Food safety is important at each and every stage of the food supply chain. It protects consumers, meets legal obligations and safeguards your product. The standards prescribe quality, safety and operational criteria to ensure that manufacturers fulfill their legal obligations and provide protection for the end consumer. The BRC Standard demands high levels of compliance and the certification programme is wide ranging, including food safety planning, site and process controls, and gaining management The standards soon became a universal benchmark for best practice in the food industry and have evolved into the globally recognized BRC Global Standards.

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